Our exploitation is conducted according to the sustainable agriculture protocol for many years in order to respect the environment as much as possible and to promote the expression of our exceptional terroirs. Our wines are certified HVE (High Environmental Value).
Pick-up : early morning mechanical pickup (grape freshness) Breading : our Bordeaux Supérieur Red is aged 12 months in French oak barrels (1 to 2 year-old barrels). Then, 6 months in stainless steel vats to finish its traditional ageing before being bottled.
Wine pairing : it’s very good with red meats, game and cheeses. Tasting : to be served between 16 and 18°C. Better to open it one hour before tasting. Ageing : to keep 7 to 10 years in your cellar.
To the eye : fine violet tints. To the nose : it’s a complex wine with good concentration of vanilla and black fruits aromas. To the palate : some wooded notes which give slightly toasted vanilla notes.