● Vineyard : 8 hectares ● Soil : Clay and Calcareous ● Harvest: 100% manual ; the October 03, 2018 ● Vines: HVE, no herbicides, no chemical fertilizer ● Vinification : Traditional winemaking in concrete tank ● Aging : 12 months in french oak barrel (100 % new oak) ● Alcohol : 15 % vol. ● Bottling process : With our team at the Château