Wine production technology includes fermentation in stainless steel tanks at a controlled temperature.
Excerpt wine for 8-10 months, partly in French oak barrels, 30% of which are new.
Storage potential-3-5 years.
The wine has a pale golden straw color. The taste has a rich, round, fresh and perfectly balanced taste with juicy fruit tones, decorated with floral and creamy nuances, touches of spices, nuts and wood, harmonious acidity and a pleasant, silky aftertaste. The wine has a fresh aroma with multifaceted shades of stone fruit, white flowers and toasted nuts.