Soil : Gravels and sand. Average age of the vineyard : less than 15 years old. Growing : Organic and biodynamics farming. Harvest : hand picking.
In thermo-regulated stainless and concrete vats.
In French oak barrels during 12 months, 20 % of new oak.
The nose has a beautiful aromatic energy of tobacco, liquorice, black fruits and spices. The palate is fleshy and dense. The vintage has a lot of personnality. A wine with a beautiful tannic structure and finesse.