Vintages
Package
Country
France, Bordeaux
Geo Indication
Haut-Médoc AOC-AOP
Grapes
Petit Verdot N
Merlot N
Malbec
Cabernet Sauvignon N
Cabernet Franc N
Chemical analysis
ABV: 13%
SOC CHATEAU CITRAN MEDOC CHATEAU CITRAN Cru Bourgeois Red 1994 Haut-Médoc
Red
Description
Vinification
Fermentation lasts 3 weeks and takes place at a controlled temperature in stainless steel tanks. Malolactic fermentation. Before bottling, the wine is clarified with egg white.
Wine aging
Aging is carried out in oak barrels.
Tasting notes
Wine of dark ruby-garnet color. The taste of the wine is round, soft, fruity, full-bodied, with hints of oak and sweet spices, a strong tannic structure that softens with age. Intense aroma of wine filled with notes of black fruit, blackcurrant and blackberry, accompanied by hints of vanilla, undergrowth and toast.
Reviews
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Awards
“-”
Serving suggestions
Food pairings
Veal, Beef, Blue cheeses
Serving temperature
16°C – 18°C
Nutrition declaration
There are no nutrition declaration yet
Certificates
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Responsible consumption
There are no responsible consumption yet