Manual harvesting in 2013 was carried out from September 26 to October 16. After double selection, the grapes are fermented in stainless steel tanks.
Aging wine takes place in oak barriques, 70% of which is renewed annually.
Storage potential: 17-20 years.
The wine has an attractive, transparent, sparkling ruby color. It has a powerful, dense, well-balanced taste with a clean and bright attack, good grip, elegant silky tannins, hints of licorice, blackcurrant, tobacco and spices. Still slightly closed, very fresh aroma of the wine is marked by hints raspberries and mint, as well as hints of toasted toast and hints of caramel.