Vintages
Package
Country
France, Bordeaux
Geo Indication
Margaux AOC-AOP
Grapes
Cabernet Sauvignon N (86%)
Merlot N (10%)
Petit Verdot N (2%)
Cabernet Franc N (2%)
Chemical analysis
ABV: 13%
SCA CHATEAU MARGAUX Château Margaux Premier Grand Cru Classé Red 1928 Margaux
Red
Description
Viticulture
Soils: gravel, clay. The average age of the vines is 35 years, the age of individual plots of Cabernet Sauvignon reaches 80 years, Merlot and Petit Verdot - 60 years.
Vinification
Manual harvest. Double selection of healthy berries at the vineyard and sorting table. Temperature-controlled alcoholic fermentation in oak barrels and stainless steel vats. Malolactic fermentation. Paste with egg white.
Wine aging
Aged for 18 to 24 months in new oak barrels.
Tasting notes
Intense ruby color with garnet reflections. A complex, multi-faceted bouquet reveals aromas of black berries, truffles, cocoa, violets, cellar. The taste is rich, with hints of blueberry jam, soft, silky tannins and a long, elegant finish of spicy berries.
Reviews
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Awards
“It is a remarkable wine that comes from a combination of characteristics that are only very rarely found: finesse, elegance, complexity, density, intensity, length and freshness.”
Serving suggestions
Food pairings
Lamb, Wild game
Serving temperature
16°C – 18°C
Nutrition declaration
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Certificates
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Responsible consumption
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