Family business since 1860, specialized in the production of rare and atypical champagnes without malolactic fermentation and without filtration. Great freshness and minerality in the mouth. Organic conversion. Vegan Champagne.
This is a rare BLANC DE MEUNIERS No malo-lactic fermentation No filtration No fining No acid tartric Low sweet dosage Low Sulfite
Minimum 4 years old Champagne can be aged for a fe years after purchasing
No vintage
fruity and more structure.