Family business since 1860, specialized in the production of rare and atypical champagnes without malolactic fermentation and without filtration. Great freshness and minerality in the mouth. Organic conversion.
No malo-lactic fermentation No filtration No fining No acid tartric Low sweet dosage Low Sulfite
MINIMUM 4 YEARS OLD Long Conservation possible after purchasing (10-15 years!) Champagne will be updated with aging
No vintage
Finesse and lightness. Brioche.