Hand-picked fruit, sorted on a triage table, de-stemmed and crushed. Maceration for roughly 24h. Alcoholic fermentation at 15° and malolactic in temperature-controlled stainless-steel tanks. Ageing on laths in traditional chalk cellars.
Luscious meringue-like hints of sweetness highlighted by subtle floral notes with just the faintest whiff of spring – add a refined, red-fruit driven bouquet and you have all the hallmarks of a masterfully macerated rosé. On the palate the wine is wonderfully plush, with kirsch-like notes of raspberries intermixed with juicy citrus adding verve and layers of depth.