Fermentation at controlled temperature and maceration for 2 weeks allows you to get a soft and rounded wine.
The cuvée is aged in stainless steel and concrete tanks.
Wine of pleasant, rich red color. The taste of wine is round, fruity, light, with soft tannins, lively acidity and a long aftertaste with nuances of smoke and spices. The wine has an expressive fruity aroma with notes of blackcurrant, blackberry, blueberry, black and pink pepper, licorice.