Fermentation at controlled temperature in stainless steel tanks lasting two to three weeks.
At the end of the vinification process, part of the wine is aged in stainless steel tanks, part - in concrete vats.
The wine is dark garnet color. In a rich, balanced, rounded taste of wine, soft tannins form a silky texture, and juicy acidity leaves a feeling of sourness, in harmony with rich tones of red fruits and wild berries. Aroma generous, expressive aroma of wine is replete with hints of red fruits, berries, spices and undergrowth.