Granitic soil-sands. Area-5 ha. Orientation-South, South-East. Density-10,000 vines/ha. Age of the vines-20 years. Yield-40 hl/ha.
Clear settling. Alcoholic fermentation in cold barrels. Malolactic fermentation. After gentle pressing and clear settling, the musts are vinified in barrels, without new wood, between 16°C and 18°C, then aged on the lees and stirred until smooth. desired.
9 months in barrels. Stirring on lees.
This elegant and complex wine offers notes of exotic fruits, peach and acacia. The mouth is ample, round, subtle with a long and mineral finish.