Clay-limestone; cold soil with clay on the surface and limestone rock below, facing south-east. Average age - 25 years, 10,000 vines/ha. Yield-35hl/ha.
Pressing in whole grapes with a light settling with immediate dismantling. Alcoholic fermentation with indigenous and malolactic yeasts in tuns.
On the lees, aging in tuns called "reduction" without racking, with riddling without SO2 for 12 months.
Wine rich ruby color. Taste wine complex, deep, with a silky texture, lively acidity, soft tannins, rich notes of ripe fruit, with a long aftertaste. Delicate aroma of the wine is filled with tones of flowers - roses and violets, hints of red berries - strawberries, raspberries and cherries, nuances of tea, anise and amber.