Philippe Pacalet Red 2018 Chambolle-Musigny premier cru
Description
Viticulture
The vines have an average age of 50 years.
Vinification
These containers made of stainless steel and the process of fermentation berries cooled, which flows within 3.5 weeks with natural yeast and without sulfur. After finishing the fermentation the wine is maintained at about 16 thin sludge months, while the ambient temperature is in the range 12-14 ° C.
Wine aging
The wine is bottled by hand under the influence of gravity.
Vintage details
Aging potential-15-20 years.
Tasting notes
Wine rich ruby color. Taste wine complex, deep, with a silky texture, lively acidity, soft tannins, rich notes of ripe fruit, with a long aftertaste. Delicate aroma of the wine is filled with tones of flowers - roses and violets, hints of red berries - strawberries, raspberries and cherries, nuances of tea, anise and amber.