Clay-limestone; placed on a rocky slope made up of limestone stones and a little clay. It is a cool, bright and airy microclimate, facing south-east. Average age - 45 years, 10,000 vines/ha. Yield - 35 hl/ha.
Whole grapes sorted without SO2 with punching down twice a day for 3 weeks. Alcoholic fermentation with indigenous yeasts without artificial thermoregulation. Malolactic fermentation in pieces.
On lees; maturing called "in reduction" without racking, with riddling without SO2 for 17 months.
It is a quiet force; its power is elegance. This wine is an opera of flavors and scents: fruity, oriental, spicy. It is vibrant, precise and harmonious. A wine cut for laying down and for reflection.