Clay-limestone; soil with a sandy and ferric characteristic. It is a sunny and airy microclimate, exposed to the South-East, which comes from the "Clos St Denis". Average age - 45 years, 10,000 vines/ha. Yield - 33 hl/ha.
Whole grapes sorted without SO2 with punching down twice a day for 3 weeks. Alcoholic fermentation with indigenous yeasts without artificial thermoregulation. Malolactic fermentation in pieces.
On the lees, maturing called "in reduction" without racking, with riddling without SO2 for 17 months.
A silken glove with an iron handle: this powerful and refined wine has energy. Its fruity (blackberry, raspberry), floral (rosehip, iris), reseda and sandalwood aromas give it deep complexity.