Vines with an average age of 45 years and a density of planting 10,000 plants per hectare grow on a steep hillside with clay-limestone soils and have a south-eastern exposure.
These stainless steel tanks and fermentation is a process that begins immediately within the berries cooled and allowed to proceed for 3-3.5 weeks with natural yeast and the twice daily perforation caps.
16 months on fine lees in French oak barrels, while the ambient temperature is between 12-14 ° C.
Wine of intense ruby color with garnet highlights. Wine with an elegant, rounded fruit flavor, filled with fleshy, juicy notes of red fruits and spices. In a crowded, persistent aroma particularly pronounced motives ripe black cherry and spicy flavors.