Terra Vitis: "Terra Vitis, is the stamp of French winegrower-winemakers who respect nature and Man and who craft wines to please the taste buds."
Pressing at the property. Alcoholic fermentation at low temperature by thermoregulation. Racking and filtration. Second fermentation in bottle: we add the tirage liqueur and the bottles stay laid on laths for a minimum of 24 months ageing in our tuffeau cellar. Riddling and ice disgorging step.
Color: Nice salmon rose robe with orange reflects and fine bubbles. Bouquet: Aromas of red fruits and citrus. Palate: This wine has a full structure in the palate with a ripe and tangy aromatic persistence. This traditional cuvée will be ideal on its own as an aperitif or served with a dessert such as fruits pie or fruits salad.