Manual picking, whole cluster pressing. Alcoholic fermentation at 15° and malolactic in temperature-controlled stainless-steel tanks and barrels.
Ageing on laths in traditional chalk cellars.
Iridescent golden yellow tones, full, fruity nose, clean palate. A very come-hither Champagne: racy, elegant and deeply sensual, with beguiling bubbles that literally burst with luscious fruit. Mouth-watering hints of lightly toasted, freshly buttered bread make this the ideal Champagne to get the juices, and the conversation, flowing.