First press wine, tank and barrel-aged separately. Reserve wines, aged in vats (solera system) Traditional aging sur lattes in traditional chalk cellars.
Mailly’s signature cuvee strikes a perfect balance between crispness and softness, subtle hints of citrus offset by plush aromas of roasted tropical fruit and sun-ripened wheat. The palate exhibits a tempered liveliness – fleshy fruit punctuated by the zing of citrus. Balance and spicy structure persist through to a chiselled, saline-infused finish.