Support the nature and restrict the inputs. The domain is in the process of being converted to organic culture. Clay and limestone soils on more than 150m of chalk. Vineyard age : 25 years old.
Alcoholic fermentation by native yeasts in vats. Malolactic fermentation done.
60% of the wines come from the 2016 harvest, 40% from reserve wines.
The wine is complex, well-balanced, with aromas of ripe fruits, brioche, a bit toasted. To be savoured with no hesitation during an aperitif or with a white meat stew.