Soil-guntz gravels on clay and limestone. Average age of the vineyard-15 years. Growing-biodynamic farming. Harvest-hand picking.
Traditional. In thermo-regulated stainless steel and concrete vats.
12 months in oak barrels.
On the nose, the wine reveals some aromas of black and red fruits. Some hints of cedar and licorice. The attack is frank and fresh. The structure is soft and delicate. The wine is ready to drink and has a soft character, it is fruity and easy.