GRANDS CHATEAUX DE FRANCE (SAINT-VINCENT-DE-PERTIGNAS) La Volonté du Terroir Saint Emilion Red 2019 Saint-Emilion
Description
Viticulture
The two appellations are geographically intertwined and benefit from an amazing diversity of soil and sub-soil types. They produce a wide variety of wines that can be supple, big, elegant, fruity or mineral. While the two appellation areas are hard to distinguish geographically, only the best wines are entitled to the Grand Cru appellation. They all uphold Saint-Émilion’s values of being genuine, genial and of great quality.
Vinification
Fermentation occurs in thermo-regulated stainless steel vats.
Wine aging
Ageing starts after the malolactic fermentation, and takes place in concrete vats.
Tasting notes
To the eye : The color is ruby, dark. To the nose : With airing, a woody, toasted, black fruit note. To the palate : a pretty, very silky attack, well balanced; sweetness, roundness. Black fruits, morello cherry. Melted oak, well integrated into the fruit. A long finish with supple tannins.