Pellicular maceration under pressure for about 6 hours. Alcoholic fermentation in our stainless steel tanks.
Aging for about 10 months in a temperature-controlled cellar.
This Gewürzraminer has a lovely golden color. With a very great freshness on the nose, it expresses itself in the greatest aromatic tradition characteristic of the grape variety, mixing spices, licorice, peppermint in the aftertaste for our greatest pleasure. After a pleasant attack on the palate, everything remains silky and harmonious, confirming the sense of smell.