Organic & biodynamic farming Clay-limestone soil / subsoil with old rocks
Natural yeasts Vinification in thermo-regulated stainless steel vats Long vatting time (a month)
Ageing in french oak barrels for 18 months
COLOUR: Intense and brilliant ruby red NOSE: Woodiness - Floral (violet) and fruity (black fruits) TASTE: Well-balanced and structured wine with fruits flavors, smoky tannins and a polished texture - no tannic rigidity