Surface area : 2 Hectares Soil : Sandy loam Average age of vines : 30 years Planting density : 5000 feet/ha Yield : 50 Hl/hectare Vine management : Well thought-out controlled cultivation with fewer and fewer inputs
Harvest : manual with sorting
15 months in barrels
Color : Beautiful dark and dense red color with a lovely substance Nose : Elegant and refined with notes of fresh fruit then evolving towards cherry Palate : Good length, roundness and fresh acidity The Finish : Full expression of freshly ground pepperServing