On 6th November 2018, we got the “Viticulture Durable in Champagne” (VDC) (Sustainable Viticulture in Champagne) and “Haute Valeur Environmentale” (HVE) (High Environmental Value) certifications.
. 100% made with Chardonnay from old vine . Selection of the best musts of the harvest 2014. . Malolactic fermentation . Dosage: 5 g/l . Liqueur d’expédition: Rectified concentrated must (MCR)
During 5 years at least in our cellars We advise you to keep your bottles in a dark place.
. The eye: golden yellow colour and thin bubbles . The nose is mineral . The palate is lively and thick and reveals a strong identity . The gourmet meal: full and corpulent