Soil type: Silt and clayey, limestone with a light scattering of stones, ‟les Mourels‟ eastern part of the Minervois. Marl and marl with sandstone. Climate: Mediterranean particularly dry. Harvesting: By hand and machine with grapes at perfect maturity
The grapes are vinified separately, with a classical de stemmed vinification and a long vatting time.
The grapes are vinified separately, with a classical de stemmed vinification and a long vatting time.
Fruity red wine, silky, with complexity dominated by fresh red fruit. The nose is rich of ripe fruit notes like strawberries and raspberries. The mouth is dense, full and silky with nice tannins.