Soil type: Silt and clayey, limestone with a light scattering of stones, “les Mourels’’ eastern part of the Minervois. Marl and marl with sandstone. Climate: Mediterranean particularly dry. Harvesting: By hand and machine with grapes at perfect maturity
The grapes are separately vinified, with a classical de stemmed vinification with a long time vatting.
12 months in French Oak Barrels.
A dark black/bluish colour with hints of violet and concentration. A complex nose with toasted notes, nutty fruit style, spices, mocha, chocolate and vanilla pods. Very typical spicy deep style with peppermint, rosemary and finesse. A beautiful fresh richness on the palate which makes the wine seem juicy and fruity. An elegant modern style wine. Very feminine.