Grapes are grown on alluvial-gravel soils.
Grapes are subjected to cold carbonic maceration, after which it is fermented for 10 days. Before bottling, the finished wine is carefully filtered.
Storage potential-5 years.
The wine has an attractive straw-yellow color. The taste of the wine is drinkable, sweetish, smooth, well-structured, voluminous, with notes of ripe and juicy stone fruits, good balance, moderate acidity and a long, slightly spicy finish. The bright aroma of the wine explodes with hints of lychee and peach framed spicy nuances.