Domaine Taupenot-Merme Red 2013 Auxey-Duresses premier cru Les Grands Champs
Description
Viticulture
Clay-calcareous soils.
Vinification
Hand-picked grapes are carefully sorted and gently pressed. This is followed by cold maceration at a temperature not exceeding 10 ° C for 5-8 days and fermentation in steel tanks under strict temperature control for 7-9 days. The process of alcoholic fermentation is accompanied by daily pijage and remontage procedures.
Wine aging
The wine is aged in oak barrels, 40-50% of which are new. Ripening on the lees lasts from 15 to 18 months.
Vintage details
Storage potential: 10-15 years.
Tasting notes
The wine has a dark ruby color. The taste of the wine is rich, rich, good structure and excellent balance between acidity and tannins. Fruit and spicy accents dominate in the flavor chord. The finish is long, dry. Luxurious aroma of wine filled with multifaceted shades of wild berries and dark fruits, complemented by spicy nuances of spices, truffles, new leather and oak.