The vines, planted back in 1973, grow in areas with an eastern exposure and stony calcareous soils.
After manual harvesting, the grapes are delivered to the winery and subjected to careful selection and soft pressing. After cold maceration, fermentation takes place, which takes from 15 to 20 days and takes place in stainless steel tanks equipped with a temperature control system.
The wine is aged for 15-18 months in French oak barrels, about 30% of which are new.
Wine of dark ruby color. The taste of wine is strong, harmonious, with hints of spices (black pepper, cinnamon, nutmeg) and licorice, excellent structure and long aftertaste. Powerful, complex aroma of wine reveals hints of cherries, currants, truffles and spices.