The vines grow on slopes, on shallow limestone soils with fairly high marl content and good drainage. The average age of the vines is 60 years.
After manual harvesting, the grapes are delivered to the winery and subjected to a careful selection. Pressing is followed by cold maceration and fermentation in stainless steel tanks with daily pizhage and remontage.
Excerpt wine takes place in oak barrels, about 30% of which are new, and takes 15-18 months. The wine is bottled without fining and filtration.
Storage potential: 15-20 years.
The wine has an intense ruby color. It has a very rich, juicy, powerful taste with exquisite velvety tannins and a long aftertaste. The complex aroma of the wine is filled with hints of cherries, flowers and spices.