Domaine Jean-Paul & Benoit Droin Jean-Paul & Benoit Droin White 2011 Chablis Grand Cru Les Clos
Description
Viticulture
Surface area-1.4195 ha. Higher up the slope, erosion is stronger, and the soils are more pebbly and calcareous, while lower down they are deeper and more clayey. In the middle is a strip of blue clay.
Vinification
Pneumatic press. Natural enzymatic settling for 12 to 24 hours at a temperature of about 15°C, then fermentation with local yeasts, partly in stainless steel vats, partly in barrels. Systematic malolactic fermentation followed by harvest after 8-10 months. Clarification if necessary, light filtration and bottling.
Vintage details
Storage potential-40 years.
Tasting notes
Wine of brilliant golden color with greenish reflections. The taste of the wine is rich, rich, with a pronounced sourness, fruity and vanilla hues, which are replaced by notes of spices, quartz and silicon, smoothly turning into a long aftertaste. The aroma of wine is a magical palette, woven from mineral and grape notes, complemented by subtle nuances of violet.