3,5ha parcel Vines aged more than 80 years Soil : Pebbles and gravel on the surface, clay limestone Cordon de royat Manual harvest
2 months vatting Whole bunch for the syrah indigeneous yeast fermentation
6 months in conical wood tank and demi-miuds than 6months in concrete tank 1 year in bottle
Deep red colour and violet hint Red and black fruits aromas, spicies, leather, violet and humus
