All the grapes are carefully selected in the Loire valley. The wine is made by second natural fermentation in bottle. The long months of aging at a constant temperature of between 12°c and 13°c permits the development of an aromatic taste on the palate.
A pale straw colour with a tinge of grey. Great fine natural bubbles. Effervescence is persistent. Pleasant nose with complex aromas of white fruits, with almond and toasted notes. A long taste in the mouth. Mineral and white fruits notes. The complex taste mixes softness and vivacity. To be served chilled but not iced. Keep it somewhere dry and protected from light, heat and freeze. Consume preferably within the year after bottling. This wine is the ideal choice for all occasions. Perfect for an aperitif with starters or accompany your seafood meals.