Soil-outcrop with elevation up to 12 meters consisting of old covered alluvium with fine siliceous gravel.Sustainable viticulture with tillage and grass cover and an organic trial on several parcels.
Intra-plot selection.Alcoholic fermentation at 26º C.Pumping over and releasing depending on the batches. Extented maceration at 23º-32º C. Vatting period of 18 to 24 days. Malolactic fermentation partly in barrels
12 to 14 months in French oak barrels with 35% new wood.