Vintages
Package
Country
France, Bordeaux
Geo Indication
Saint-Emilion grand cru AOC-AOP
Grapes
Merlot N (70%)
Cabernet Franc N (20%)
Cabernet Sauvignon N (10%)
Chemical analysis
ABV: 14%
CHATEAU PAVIE SOCIETE CIVILE AGRICOLE CHATEAU PAVIE Premier Grand Cru Classé Red 2010 Saint-Emilion grand cru
Red
Description
Vinification
Fermentation-3 weeks in large oak barrels at a controlled temperature of 20°C.
Wine aging
18-24 months in new oak barrels.
Tasting notes
Wine of intense ruby red color. It has an energetic taste with a fine-grained texture, bright fruity notes and enveloping tannins in a medium length aftertaste. Wine with an interesting aroma filled with mineral notes and hints of red berries - cranberries, raspberries and red currants, which are accompanied by nuances of licorice, resin and smoke.
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Awards
“-”
Serving suggestions
Food pairings
Beef, Hard cheeses
Serving temperature
16°C – 18°C
Nutrition declaration
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Certificates
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Responsible consumption
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