Reasoned pruning in double guyot, grassing, working the soil.
Mechanical harvesting with a machine equipped with an on-board sorter. Fermentation with direct pressing and a 10-day fermentative kinetic process.
Matured in temperature-controlled stainless steel tanks.
Garumna is a 100% Malbec pressed rosé.
With a bluish tint, its nose breathes violet. The mouth is full of greed.