Harvest in September at phenolic maturity.
Alcoholic fermentation in vats. Pre-fermentative cold maceration. Long fermentation of 41 days
Aged in French oak barrels for 15 months. Unfined, unfiltered wine
Nose of red fruits, slightly vanilla spices. Lively attack, nice spicy substance on aromas of very ripe fruit (blackcurrant) End of the mouth with aromas of liquorice
To be served imperatively between 16 to 17°C maximum in the glass. tasting Uncork 2 hours before tasting or decant it Drink from 2022. Aging potential: minimum 10 years