Manual harvest mid-September
Pellicular maceration for 12 hours. Only drain juice Alcoholic fermentation in 500 L oak barrels.
Aged on fine lees in oak barrels for 6 months. Regular stirrings during breeding
On the nose we have the presence of yellow fruits. On the palate, the attack is lively and ample. As a whole the mouth is mineral, fruity, with a nice acidity. And the end of mouth is very long.
To be served between 8 and 9°C Open 30 minutes before tasting. To drink from now. Aging potential: 8 to 10 years.