Vintages
Package
Country
France, Bordeaux
Geo Indication
Pessac-Léognan AOC-AOP
Grapes
Cabernet Sauvignon N (46%)
Merlot N (35%)
Cabernet Franc N (19%)
Chemical analysis
ABV: 13.5%
Château Haut-Brion Premier Grand Cru Classé Red 2011 Pessac-Léognan
Red
Description
Viticulture
Harvesting in 2011 took place from 31 August to 27 September.
Vinification
After harvesting, the grapes are destemmed and pressed, and then placed in a special double fermentation tank, fermentation takes place in the upper part, and malolactic fermentation takes place in the lower part, while the wine is moved by gravity.
Wine aging
Excerpt wine takes from 18 to 22 months in oak barrels, 80% of which are new.
Tasting notes
The wine has a delightful, deep ruby-violet color. The taste of the wine is refined, full, powerful, with rich tannins, excellent structure and an incredibly long finish. The wine has a rich, luxurious aroma with notes of ripe red fruits and cocoa beans. Smoky and licorice nuances develop over time.
Reviews
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Awards
“-”
Serving suggestions
Food pairings
Veal, Beef
Serving temperature
16°C – 18°C
Nutrition declaration
There are no nutrition declaration yet
Certificates
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Responsible consumption
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