Surface of the vineyard-12 hectares. Soil-deep gravels on limestone substrate. Plantation-70 % cabernet sauvignon, 30 % merlot. Average age of the vineyard-45 years old. Density-10 000 plants/ha. Yield-700 to 800 g/plant. Growing-traditional-Integrated wine growing management. Harvest-hand picking.
Traditional in concrete and wooden vats, whose volumes are proportional to the plots. Fermentation on skins-16 t 26 days.
In oak barrels during 18 months. 40 % of new oak.
5 to 40 years.
The color is deep. The nose is elegant and fluid with aromas of black truffle, mocha and tobacco but it is still fruity. The attack is beautiful. It is a powerful wine with long, elegant and fresh tannins. The wine is very elegant. To drink after 20 years. It will need decanting.