Town: Saint-Aignan Geology: Clay-Limestone Size: Double Guyot Vineyard: 3 hectares
Harvest: Mechanical. Fermentation with native yeast, low-sulfite vinification, light filtration.
It is aged in oak barrels renewed by third.
Eyes: Garnet red. Nose: Powerful and intense with notes of pulpy blackcurrant, blackberry and slightly pepper. Taste: Fruity and balanced offering a juicy and mineral structure, fullbodied with a fine freshness. Food pairing: Roast veal in a crust, soy marinated skewers.