Town: Villegouge Geology: Argilo-calcaire Size: Guyot Double Vineyard: 38 hectares
Harvests: Mécanique. Fermentation with native yeasts, vinification with low sulphite content, light filtration.
Aging in French oak barrels for 12 months.
Eyes: Intense ruby. Nose: Powerful and intense with notes of cigar box, black fruits and finely woody. Taste: Silky tannins, good length. Food pairing: boeuf bourguignon or baked mont d'or.