Grapes vinified separately in thermo-regulated stainless steel vats. Cold skin maceration, temperature control between 18 and 20°C.
Thermo-regulated stainless steel vats, 1500 L French oak casks, 300 L and 600 L French oak barrels and an amphora for 12 months.
Deep red with a beautiful expressive nose of red fruits. On the palate, very fresh and rounded. Pair with, for example, beef tartare and sweet peppers, or a rack of roasted lamb with thyme.