Vineyard Chateau l'Angelyus is located on clay-limestone soils.
Lactic acid fermentation takes place in small oak barrels.
The wine is aged 18 - 22 months in 100% new oak barrels.
Wine aging potential until 2030.
The wine impresses with a rich ruby color. Black currants combined with cherries give an impeccable, bright taste. Powerful tannins with a long finish. The wine has an excellent aroma, which combines cherry, blackcurrant and licorice.