Trélou sur Marne - Marne Valley - southern hillside. Integrated viticulture. Age of the vines: 35 years old. Soil: Clay and limestone. Pruning: short. - Pinot Noir: système Royat - Meunier: système Vallée de la Marne - Chardonnay: système Chablis
Blend: 5-10% of reserve wines. Harvest: by hand, sorting on the vines. Press: automatic press of 8000 kg. Vinification: classic and traditional, in vats. No malolactic fermantation.
2 years on wood laths
Robe: light gold. Nose: fruity and floral. Palate: well-balanced, fresh and light. Anytime. Aperitif, starters, pies, white meats.