Champagne Lepreux-Penet Champagne Lepreux Penet La vie en Rose Rosé NV Champagne grand cru
Description
Viticulture
We apply organic and biodynamic practices and are certified High Environmental Value (HEV) and Sustainable Viticulture in Champagne (VDC). These certifications, as well as our commitment to our employees and clients, guarantee the authenticity, singularity and excellence of our Champagnes.
Vinification
We perpetuate since 4 generation the family traditions of skillful work and patience, which are essential to the making of a great Champagne. After harvesting, the berries are mechanically pressed at low pressure. Thermoregulated fermentation at low temperatures for 2 weeks. Only the first-pressed wort is fermented. Spontaneous malolactic fermentation immediately after alcoholic fermentation. Sulfitation is minimized.
Tasting notes
Appearance: Brilliant pink. Nose: Delicate aromas of red fruits: redcurrants, raspberries and strawberries. Taste: Lots of fruitiness in the mouth too with body and nice freshness.